Description
Job Summary:
An expanding restaurant is seeking a responsible and committed Cook/Itamae to ensure dish quality and presentation while integrating into the kitchen team.
Key Highlights:
1. Growth opportunity
2. Positive work environment
3. Teamwork and coordination in the kitchen
**Cook / Itamae – Restaurant (Surco)**
**Location:** Surco and Ate – Lima
**Employment Type:** Full-time
**Schedule:** Rotating shifts
**Job Description**
An expanding restaurant is looking for experienced, responsible, and committed **Cooks and Itamaes**, to join our team at the **Surco** locations, ensuring the quality and presentation of our dishes.
**Main Responsibilities**
* Preparing dishes according to specialty
* Proper handling of ingredients and quality control
* Adherence to recipes and restaurant standards
* Organization and cleanliness of the work area
* Compliance with food hygiene and safety regulations
* Coordinated work with the kitchen team
**Requirements**
* Minimum 1 year of experience as a cook or itamae
* Knowledge of good food handling practices
* Ability to work under pressure
* Responsibility, punctuality, and teamwork skills
* Availability to work in Surco or Ate
**We Offer**
* Market-competitive salary
* Enrollment in MYPE payroll system
* Timely payments
* Meals provided during shifts
* Positive work environment
* Growth opportunity
**Application:**
Send your CV or contact us at 912 213 225, or apply via Indeed indicating your **preferred location (Surco)**
Job Type: Full-time
Salary: S/.1,500.00 \- S/.2,200.00 per month
Work Location: On-site employment