Junior Cook

Description

Job Summary: Supports in dish preparation and production, handles Chinese box and chicharrones, and assists in cleaning the area as part of a kitchen team. Key Highlights: 1. Support in dish preparation and production 2. Handling and preparation of Chinese box and chicharrones 3. Collaboration with the kitchen team **JUNIOR COOK FOR LA CUSQUEÑA** **Responsibilities:** * Support in dish preparation and production * Handling and preparation of Chinese box and chicharrones * Assistance with mise en place. * Collaboration with the kitchen team * Maintaining order and cleanliness of the area **Requirements:** * Experience in the position (1 year) * Knowledge of Chinese box/chicharrones preparation * Experience in the gastronomy sector (preferred) **Schedule:** * Monday to Sunday, 7:30 am \- 5:30 pm * Tuesday to Thursday (rotating) **Benefits:** * Meals provided * Discounts on menu items * Bonus for achieving targets * Bi-weekly payments * Formal employment registration Salary: S/.1,700\.00 \- S/.2,000\.00 per month Workplace: On-site employment