Kitchen Assistant - Rotating Shifts

Description

Job Summary: Provide top-tier gastronomic service and an exceptional culinary experience while maintaining a hygienic and orderly kitchen environment. Key Responsibilities: 1. Provide the best gastronomic experience to diners 2. Ensure excellent presentation by decorating dishes 3. Maintain a hygienic and orderly environment in the kitchen Deliver superior gastronomic service using cooking techniques to provide diners with the best gastronomic experience for a pleasant atmosphere. - Organize workstations with all necessary ingredients and kitchen equipment - Prepare ingredients for cooking (e.g., chopping and peeling vegetables, cutting meat, etc.) - Ensure excellent presentation by decorating dishes before serving - Maintain a hygienic and orderly environment in the kitchen (knowledge of HACCP and BPMS required) - Ensure all food and other products are stored properly - Check ingredient quality - Monitor inventory levels and place orders when items are running low - Place orders as needed.-Requirements- Minimum education: High School Diploma 1 year of experience Age: between 18 and 40 years old Keywords: assistant, auxiliary, aux, helper, aide, culinary, culinario, cook, cocina