REQUIREMENTS: \- Education/training in pastry or related fields. \- Knowledge of and interest in pastry. \- Availability to work in the La Molina district. \- Monday to Sunday, with one rotating day off per week. \- Organized, dedicated, and demanding in one's work. \- Possession of a health certificate or willingness to obtain one. RESPONSIBILITIES: \- Learning and preparation of spoonable pastries. \- Preparation of standardized recipes (reading and executing recipes). \- Mise en place and assistance in final assembly. WE OFFER: \- Employment under a small or medium-sized enterprise (MYPE) payroll. \- Career development path and continuous training. \- Positive work environment. \- Corporate discounts. \- Salary: starting at S/ 1,200 during the probationary period; increases upon successful completion of the probationary period. \- Minimum salary after one year: S/ 1,800. \- Mobility bonus and production bonus. Job type: Full-time Job type: Full-time, Permanent Salary: S/.1,400.00 \- S/.1,800.00 per month Work location: On-site employment