REQUIREMENTS: \- Education/training in pastry or related fields. \- Knowledge of and interest in pastry. \- Availability to work in the La Molina district. \- Monday to Saturday; Sunday is day off. \- Must be organized, dedicated, and meticulous about work. \- Must hold a health certificate or be willing to obtain one. RESPONSIBILITIES: \- Learning and preparing spoonable pastries. \- Preparing standardized recipes (reading and executing recipes). \- Mise en place and assisting with final assembly. WE OFFER: \- Employment with a small or medium-sized enterprise (MYPE). \- Career development path and continuous training. \- Positive work environment. \- Corporate discounts. \- Salary: starting at S/ 1,200 during probation period; increases upon completion of probation. \- Minimum salary after one year: S/ 1,800. \- Mobility bonus and production bonus. Job type: Full-time Job type: Full-time, Permanent Salary: S/.1,200.00 \- S/.1,800.00 per month Work location: On-site employment