Kitchen Assistant - Cook

Description

Job Summary: We are seeking a proactive and dynamic kitchen assistant to support cold food preparation and maintain hygiene in a collaborative work environment. Key Highlights: 1. Support in the preparation of fish, seafood, and salads. 2. Compliance with food quality and hygiene standards. 3. Ability to work collaboratively and under pressure. Requirements * Minimum experience of **6 months to 1 year in a kitchen** (preferred but not mandatory). * Basic knowledge of fish and seafood handling. * Knowledge of salad and cold dish preparation. * Proper understanding of food hygiene and handling regulations. * Organization, cleanliness, and responsibility. * Proactive, energetic attitude with willingness to learn. * Ability to work collaboratively and under pressure. * Professional personal appearance. * Availability to work shifts: **9:00 AM to 5:30 PM, Tuesday through Sunday**, including additional shifts during evenings and holidays. * Immediate availability. Responsibilities * Support cold section preparation: fish, seafood, salads, appetizers, and mise en place. * Cleaning, cutting, and portioning of cold section ingredients. * Maintain order and cleanliness in the work area, equipment, and utensils. * Adhere to company-established food quality, hygiene, and safety standards. * Assist the kitchen team as required by service demands. * At the end of each shift, ensure the area is clean, organized, and fully stocked for the next service. We Offer * Formal employment registration starting from the **3rd month of probation** (100% benefits – General Regime). * Ongoing training. * Market-competitive salary. * Career development path. * SCTR + Life Insurance as mandated by law. * Positive work environment. * Opportunities for growth within the company. **JOIN OUR GREAT FAMILY!** Position Type: Full-time, Internships Salary: S/.1,300.00 \- S/.1,600.00 per month Education: * Completed secondary education (Mandatory) Work Location: On-site employment