Operations Coordinator

Description

Position Summary: We are seeking an Operations Coordinator to manage and control the Annual Maintenance Plan for clients in the foodservice industry. Key Responsibilities: 1. Maintenance service coordination 2. Project planning and execution management 3. Technical report development A foodservice industry service company is looking for an Operations Coordinator to join our team. Our offices are located in Surco. Main Responsibilities: Manage the planning, execution, and control of our clients' Annual Maintenance Plan, ensuring achievement of objectives, proper resource management, and effective coordination with clients and suppliers. Prepare and present monthly management indicators Develop technical reports Manage purchase orders Prepare work plans and manage access permits to our clients' facilities Ensure compliance with safety standards across all operations Requirements: Technical or university degree in Engineering, Maintenance, Industrial Engineering, or related fields Experience in maintenance service coordination (preferred) Intermediate/advanced proficiency in Microsoft Office Leadership, organizational, and effective communication skills Working Hours: Monday to Friday, 8:00 a.m. to 5:00 p.m., and Saturday, 8:00 a.m. to 1:00 p.m. Inclusion in SME payroll. -Requirements- Minimum education: Technical 2 years of experience Age: between 24 and 30 years Keywords: resident, supervisor, manager, assistant manager, responsible person, coordinator, manager, captain, operations, operations