Description
Job Summary:
We are seeking an experienced cook with expertise in cold, hot, and Creole cuisine, emphasizing organization, cleanliness, responsibility, and proactivity to ensure food safety and hygiene.
Key Highlights:
1. Minimum 3 years of experience in cold, hot, and Creole cuisine
2. Focus on organization, cleanliness, responsibility, and proactivity
3. Ensure food safety and hygiene during food handling
**WE ARE HIRING COOKS FOR A RESTAURANT IN MIRAFLORES**
* Minimum 3+ years of relevant experience
* Proficiency in cold, hot, and Creole dishes
* Age between 20 and 35
* Organization, cleanliness, responsibility, and proactivity
* Compliance with area-specific personal protective equipment (PPE) requirements
* Ensure food safety and hygiene during food preparation, storage, and plating to prevent cross-contamination and guarantee dishes are served under optimal conditions
* Perform duties assigned by direct supervisor (CHEF)
* Teamwork and rotating shifts
Employment Type: Full-time
Salary: S/.1,800.00 - S/.2,000.00 per month
Work Location: On-site employment