Description
Job Summary:
We are seeking an enthusiastic and passionate individual for the kitchen to support the creation of gastronomic experiences by performing food preparation, organization, and cooking assistance.
Key Responsibilities:
1. Support in preparation and organization of culinary ingredients
2. Collaboration in dish preparation during peak hours
3. Opportunity to learn and grow in the culinary world
Join our culinary team!
We are looking for an enthusiastic person with strong service orientation and passion for cooking to help us create exceptional gastronomic experiences.
What will you do with us?
* Preparation Support: Perform mise en place (chopping, cleaning, and organizing ingredients) efficiently.
* Organization and Cleaning: Maintain a clean and disinfected kitchen station according to hygiene standards.
* Cooking Assistance: Collaborate with chefs in dish preparation during peak service hours.
* Ingredient Management: Assist in receiving goods and stock control to ensure uninterrupted operations.
What are we looking for?
* Graduates in Culinary Arts or Gastronomy.
* Minimum 6 months of experience in similar roles (restaurants or catering).
* Teamwork skills, speed, and attention to detail.
* Strong motivation to learn and grow in the culinary world.
Your Benefits:
* Competitive market-based salary.
* Formal employment registration from day one, including statutory benefits (MYPE).
* Career development path and ongoing training.
**We Offer:**
● Salary: S/1200 soles \+ Rc \+ tips. Approx 1800 soles
● We are a MYPE. Formal employment registration from day one \- Half CTS, half gratification, 15 days of vacation.
* Location: Miraflores
Salary: Up to S/.1,500\.00 per month
Application Questions:
* What are your salary expectations?
* Are you available to work rotating shifts?
* If currently studying, please specify your class schedule.
* In which district do you reside?
* How much experience do you have in this role?
* Please provide your contact number.
Workplace: On-site employment