Bakery Assistant

Description

Job Summary: Assists in the production, preparation, and quality control of bakery products while maintaining order and hygiene in the work area. Key Responsibilities: 1. Assist in the preparation of bakery products 2. Maintain order and cleanliness in the work area 3. Collaborate in baking, decorating, and packaging of products **Bakery Assistant (Plant) Responsibilities:** * Assist in preparing bakery products according to recipes and established standards. * Prepare, weigh, and organize ingredients and raw materials prior to production. * Operate and assist in using bakery equipment and utensils, following safety regulations. * Maintain order and cleanliness in the work area, complying with Good Manufacturing Practices (GMP). * Collaborate in baking, cooling, basic decoration, and packaging of products. * Ensure proper rotation and storage of ingredients and finished products. * Assist in visual quality and presentation control of products. * Comply with hygiene, safety, and occupational health regulations. MYPE Payroll Meals provided Position Type: Full-time, Permanent Salary: S/.1,300.00 - S/.1,500.00 per month Work Location: On-site employment