Maki and Roll Chef

Description

Job Summary: We are seeking a Cold Line Cook to prepare and present dishes, organize ingredients, and maintain high standards of quality and hygiene in a restaurant. Key Highlights: 1. Professional growth opportunities and job stability 2. Excellent working environment 3. Preparation and presentation of Oriental and Nikkei fusion dishes Our client, a renowned restaurant in **La Molina**, is looking for a **Cold Line Cook (makis and ceviches)** to join its culinary team. **REQUIREMENTS:** * Minimum of **2 years** of experience as an Itamae or in related positions. * Completed technical studies in gastronomy. * Knowledge of **BPM (Good Food Handling Practices)**. * Experience in preparing Oriental and Nikkei fusion cuisine. * Availability to work in **La Molina**. * Immediate availability. * Commitment, responsibility, and teamwork. **SCHEDULE:** * From **12:30 p.m. to 9:30 p.m.** * One day off per week. **BENEFITS:** * Market-competitive salary. * Job stability and growth opportunities. * Meals provided. * Excellent working environment. **RESPONSIBILITIES:** * Preparation and presentation of dishes. * Organization and verification of ingredients. * Compliance with quality and hygiene standards. * Ongoing coordination with the kitchen team. * Maintaining order and cleanliness in the assigned work area. Interested candidates should send their CV to: reclutamiento@corvustc.pe Job Type: Full-time, Permanent Work Location: On-site employment