Job Summary: We are seeking bakery staff who are responsible, organized, and passionate about crafting artisanal products, ensuring quality and hygiene. Key Highlights: 1. Opportunity for professional growth and development 2. Job stability 3. Being part of a solid and prestigious company At **Selectos Ibéricos**, we are looking for personnel for the **bakery department**—responsible, organized, and passionate about producing artisanal products—who can ensure proper preparation and presentation of our products while adhering to established quality and hygiene standards. ***Requirements:*** * Minimum education: Completed secondary school or technical studies in Bakery and Pastry (preferred). * Experience: 6 months of experience in bakery or dough production (preferably in artisanal bakeries or production plants). * Work location: Miraflores * Schedule: Full time ***Responsibilities:*** * Preparation and production of dough (kneading, rounding, and shaping). * Monitoring fermentation and baking processes. * Weighing and preparing ingredients according to standard recipes. * Assisting in the production of specialty breads and derivative products. * Organizing, labeling, and managing production inventory. * Proper care and display of products in display cases. * Maintaining order and cleanliness in the work area. * Placing orders for departmental supplies and equipment. ***Benefits:*** * Market-competitive remuneration. * Inclusion in the REMYPE payroll system. * Opportunity for professional growth and development. * Job stability. * Being part of a solid and prestigious company Employment type: Full time Salary: S/.700\.00 per month Work location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
