Professional Culinary Intern

Description

Job Summary: We are seeking an intern to work at our chicharronería, with opportunity for growth and promotion to Cook with a new salary rate. Key Highlights: 1. Opportunity for growth and promotion to Cook 2. Punctuality/Attendance/Creativity Bonus 3. Overtime pay on holidays and double pay if falling on a day off **NEW SCHEDULE FOR 3 CERDITOS 2026: Total of 40h 30min per week at the location** Monday: 5:30pm to 11pm Tuesday: 5:30pm to 11pm Wednesday: 6:30am to 10:30am / 6:30pm to 11pm Thursday: DAY OFF \*\* Friday: 5:30pm to 11pm Saturday: 7am to 10:30am / 7pm to 11pm Sunday: 6:30am to 11:30am / 6:30pm to 10:30pm **SALARY** No prior experience: S/1200 With prior experience: S/1300 We offer opportunities for growth and promotion to Cook (no longer as an intern), with a new salary rate. **We provide a Punctuality/Attendance/Creativity Bonus of S/80** \* HOLIDAYS \*\*\* On these days, service hours are typically from 6am to 3pm (9h). \- If the holiday falls on a regular workday, overtime is calculated based on the number of hours scheduled for that day. E.g., if you were scheduled to work only 5h that day, the additional 4h will be paid at 20% above your hourly rate. \- If the holiday falls on your day off and you are required to work, compensation will be double your hourly rate. \- Starting from the 2nd month, weekly payment can be requested. Prior to this, payment is biweekly. **Location**: We are 15 minutes from 1ra de pro. You can search us on Google as "Chicharroneria 3 cerditos" Salary: S/.1,200\.00 \- S/.1,300\.00 per month Workplace: On-site employment