Description
Job Summary:
Ensure the receipt, storage, control, and dispatch of hotel supplies, guaranteeing order, timely availability, and reliable records.
Key Highlights:
1. Comprehensive warehouse management for hotel operations.
2. Inventory control and merchandise recordkeeping.
3. Application of quality and hygiene standards in management.
**Job Mission**
Ensure proper receipt, storage, control, and dispatch of hotel supplies, guaranteeing order, timely availability, and reliable records to support operational and accounting management, while complying with quality and hygiene standards.
**Main Responsibilities**
* Receive and verify merchandise according to purchase orders and delivery notes.
* Accurately record receipts and issuances in systems and Excel-based controls.
* Store products in an orderly manner applying **FIFO** rotation.
* Control inventories and reconcile discrepancies with accounting records.
* Prepare and dispatch orders to various hotel departments.
* Support periodic physical inventory counts.
* Report losses, expirations, or inconsistencies.
* Maintain a clean, organized, and safe warehouse.
* Comply with hygiene, safety, and product handling regulations.
**Requirements**
* **Education:** Technical or university degree in Accounting (preferred).
* **Knowledge:**
* Microsoft Office (especially **intermediate Excel**).
* Inventory control and stock cards (kardex).
* **Experience:** Preferred experience in warehouses, logistics, or the hotel industry.
* **Competencies:** Organization, responsibility, attention to detail, and teamwork.
Employment Type: Full-time
Work Location: On-site employment