Cook

Description

Job Summary: We are seeking an experienced Cold Kitchen Cook specializing in fish and seafood to join our team in a positive work environment. Key Highlights: 1. Opportunity for professional growth and development. 2. Join our Great Family. 3. Positive work environment. Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance! Apply now and become part of our Great Family. We are looking for your talent as a COLD KITCHEN COOK WITH MINIMUM 1 YEAR OF EXPERIENCE IN FISH AND SEAFOOD! **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with 1 day off * Formal payroll registration * Meals provided * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Orderliness and cleanliness * Proficiency in cold kitchen operations – ceviche – causa * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800.00 - S/.2,200.00 per month Application Questions: * Please state your age and current district of residence * Have you worked in cevicherías? For how long? Please mention your most recent work experience * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment