Cook

Description

Job Summary: We are seeking a Cook to join our team, responsible for preparing, presenting, and managing ingredients for dishes while ensuring order and cleanliness. Key Highlights: 1. Prior experience in Creole cuisine or breakfast preparation (preferred) 2. Ability to work under pressure and as part of a team 3. Completed culinary studies (not mandatory) **SM Hotel & Bussines Av Universitaria 848, San Miguel.** **We are currently seeking a Cook to join our team!** **Responsibilities:** * Prepare and execute dishes according to our quality standards * Maintain order, cleanliness, and proper organization at your station * Ensure excellent presentation of each dish * Collaborate with the team to deliver agile and efficient service * Manage ingredients responsibly * Comply with hygiene, safety, and BPM regulations * Perform other duties assigned by your immediate supervisor. **Requirements:** * Prior experience as a cook in a restaurant serving Creole cuisine or breakfast, preferably. * Knowledge of cooking techniques and handling of kitchen utensils and equipment. * Ability to work under pressure in a fast-paced environment. * Capacity to follow instructions and recipes accurately. * Positive attitude, proactivity, and teamwork. * Availability to work flexible hours, including weekends and holidays. * Completed culinary studies. (Not mandatory) **Benefits:** * Timely biweekly and monthly payments * Positive work environment * Career development path * One day off per week. * Performance-based bonus. **Interested candidates should send an updated CV via WhatsApp: \+51 941 994 747** **Immediate availability** Job Type: Full-time, Permanent Work Location: On-site employment