Head Chef

Description

Job Summary: We are seeking a Cook to prepare and execute dishes while maintaining quality standards, order, and cleanliness, ensuring excellent presentation and teamwork. Key Highlights: 1. Maintain order, cleanliness, and proper organization at your station 2. Ensure excellent presentation of each dish 3. Work as a team to provide fast and efficient service **SM Hotel & Bussines Av Universitaria 848, San Miguel.** **We are currently looking for a Cook to join our team!** **Responsibilities:** * Prepare and execute dishes following our quality standards * Maintain order, cleanliness, and proper organization at your station * Ensure excellent presentation of each dish * Work as a team to provide fast and efficient service * Manage supplies responsibly * Comply with hygiene, safety, and BPM regulations * Other duties assigned by your immediate supervisor. **Requirements:** * Prior experience as a cook in a restaurant serving traditional Peruvian cuisine or breakfast, preferably. * Knowledge of cooking techniques and handling of kitchen utensils and equipment. * Ability to work under pressure and in a fast-paced environment. * Ability to follow instructions and recipes accurately. * Positive attitude, proactivity, and teamwork skills. * Availability to work flexible hours, including weekends and holidays. * Completed culinary studies. (Not mandatory) **Benefits:** * Timely biweekly and monthly payments * Positive work environment * Career development path * One day off per week. * Performance bonus. **Interested candidates should send an updated CV via WhatsApp: \+51 941 994 747** **Immediate Availability** Job Type: Full-time, Permanent Work Location: On-site employment