Cooking

Description

Job Summary: We are seeking a Cook to prepare and execute dishes following quality standards, maintain an organized and clean workstation, and collaborate as a team to deliver agile and efficient service. Key Highlights: 1. Good work environment 2. Career development path 3. One day off per week **SM Hotel & Business Av Universitaria 848, San Miguel.** **We are currently looking for a Cook to join our team!** **Responsibilities:** * Prepare and execute dishes following our quality standards * Maintain order, cleanliness, and proper organization at your workstation * Ensure excellent presentation of each dish * Collaborate as a team to deliver agile and efficient service * Manage supplies responsibly * Comply with hygiene, safety, and BPM standards * Other duties assigned by your immediate supervisor. **Requirements:** * Prior experience as a cook in a restaurant serving traditional Peruvian cuisine or breakfast, preferably. * Knowledge of cooking techniques and handling of kitchen utensils and equipment. * Ability to work under pressure and in a fast-paced environment. * Capacity to follow instructions and recipes accurately. * Positive attitude, proactivity, and teamwork skills. * Availability to work flexible hours, including weekends and holidays. * Completed culinary studies. (Not mandatory) **Benefits:** * Timely biweekly and monthly payments * Good work environment * Career development path * One day off per week. * Performance bonus. **Interested candidates please send an updated CV via WhatsApp: \+51 941 994 747** **Immediate availability** Job Type: Full-time, Permanent, Internships Work Location: On-site employment