Description
Job Summary:
Responsible for ensuring quality and food safety throughout the supply chain, supervising hygiene, sanitation, and food safety management systems in food industries.
Key Responsibilities:
1. Hygiene and sanitation system assurance
2. Food safety management monitoring (HACCP, GMP, POES)
3. Internal quality audits and standards inspection
**Requirements:**
* Graduate of technical programs related to food industries with experience in quality and sanitary inspection topics.
* Must reside in districts near Surco.
* English proficiency at intermediate level.
**Responsibilities:**
* Ensure hygiene and sanitation systems in warehouse, distribution, and point-of-sale areas.
* Ensure and monitor the food safety management system (HACCP, GMP, POES).
* Ensure product quality across the entire supply chain.
* Support immediate supervisor in area management during any incident.
* Conduct routine internal quality audits and generate corresponding reports.
* Provide quality indicators for the assigned area.
* Inspect compliance with required Quality and food safety standards for raw materials, finished products, and various production processes.
**Working Conditions:**
* Market-competitive remuneration
* Working hours: Monday to Friday (7:00 AM to 5:30 PM)
* Formal payroll registration on first day of employment (MYPE regime)
Employment Type: Full-time, Permanent
Salary: Starting from S/.1,500.00 per month
Work Location: On-site employment