Chef/Seafood Chef

Description

Job Summary: We are seeking an experienced Chef with expertise in cold, hot, and fried food stations to prepare seafood dishes and uphold high standards of quality and cleanliness. Key Highlights: 1. Opportunity to prepare ceviches and other seafood dishes 2. Teamwork in a professional kitchen environment 3. Maintaining high standards of quality and presentation We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are seeking a CHEF with experience handling cold, hot, and fried food stations to join our team. Minimum 3 years of experience required! **Requirements:** * Minimum 2 years of experience in fish and seafood. * Availability to work Monday through Sunday, from 8:30 am to 5:30 pm (rotating days off). * Formal culinary education is mandatory. * Prior experience as a chef with demonstrated responsibilities. * Knowledge of Good Manufacturing Practices (BPM). * Ability to work under pressure. **Responsibilities:** * Prepare ceviches and other seafood dishes according to established recipes and standards. * Perform cleaning, cutting, and preparation of fish and seafood. * Maintain clean and sanitized work areas at all times. * Collaborate with other kitchen team members. * Ensure high quality and presentation standards for all served dishes. **Benefits:** * Market-competitive salary * Formal payroll enrollment from day one * Covered meals * Uniform provided * Corporate discounts starting from the 3rd month * Punctuality bonuses * Bi-weekly and end-of-month payments **El Tridente awaits you...!** Salary: S/.1,800.00 - S/.2,000.00 per month Application Question(s): * Please state your age and current district of residence. * Please describe your most recent work experience. * Which station do you excel at more: cold or hot? * What is your expected salary? * If interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment