Cook

Description

Job Summary: This position is responsible for preparing and cooking menu items in accordance with established procedures, ensuring all guests receive the highest quality food and exceeding their expectations. Key Responsibilities: 1. Prepare and cook menu items following established recipes and methods. 2. Ensure food quality and hygienic handling. 3. Maintain a clean, organized, and well-stocked kitchen. The **objective** of this position is to prepare and cook menu items in accordance with established procedures, ensuring all guests receive the highest quality food and exceeding their expectations. **JOB RESPONSIBILITIES:** 1 Work efficiently and quickly to expedite food production. 2 Inspect and ensure raw materials meet required quality standards. 3 Prepare and cook all menu items in accordance with established recipes and preparation methods, as well as guests’ special requirements. 4 Strictly follow food handling, safety, and sanitation protocols during food preparation, cooking, storage, and/or cleaning. 5 Support daily production by ensuring the production line is adequately supplied, and promptly notifying supervisors and shift leads when additional raw materials are needed. 6 Store and rotate food products according to established procedures, using the FIFO (First-In, First-Out) method and performing proper labeling procedures. 7 Accurately perform opening and closing duties within designated timeframes. 8 Continuously clean the griddle and maintain a tidy, clean, well-stocked, and organized kitchen area. 9 Demonstrate workplace safety and hygiene habits, including frequent handwashing and wearing hairnets, masks, gloves, and other company-mandated work equipment. 10 Demonstrate workplace safety and hygiene habits, including frequent handwashing and wearing hairnets, masks, gloves, and other company-mandated work equipment. 11 Immediately report equipment malfunctions or operational issues, all accidents, and unsafe conditions to the shift lead. 12 Perform kitchen setup and cleaning tasks according to the shift lead’s schedule and company policy standards. 13 Assist other restaurant staff as needed—both in the dining area and in the restaurant’s food preparation zone—as directed by the shift manager. 14 Comply with formal job requirements, especially adherence to Johnny Rockets’ Uniform and Personal Appearance Policy, and fully fulfill scheduled shifts, accurately recording arrival and departure times per company procedures. Employment Type: Full-time Salary: S/.1,200.00 - S/.1,800.00 per month Work Location: On-site employment