Head Chef

Description

Job Summary: We are seeking an experienced Head Chef in gastronomy to supervise dish preparation, manage supplies, and ensure quality and hygiene standards. Key Responsibilities: 1. Lead the preparation and presentation of high-quality dishes. 2. Manage supplies and ensure food quality control. 3. Supervise Good Manufacturing Practices (GMP) and hygiene standards. HEAD CHEF Requirements: \- Completed or incomplete studies in Gastronomy and/or Culinary Arts and/or related fields. \- Minimum of 3 years of experience or more in similar positions. \- Experience in preparing cold and hot dishes. \- Immediate availability to work in the afternoon. \- Knowledge of food quality control and handling. \- Schedule: 1:00 pm to 10:00 pm Responsibilities: \- Supervise dish preparation, ensuring compliance with quality standards, presentation, and service timing. \- Manage proper rotation of products and supplies, guaranteeing their preservation. \- Ensure compliance with Good Manufacturing Practices (GMP) within the work area, developing and supervising cleaning schedules and ensuring staff adherence to current regulations. \- Guarantee that the area maintains adequate stock levels of supplies, merchandise, and materials to ensure continuity and optimal service delivery. \- Efficiently manage service demand by receiving, organizing, and coordinating order preparation according to customer specifications. \- Supervise and manage mise en place, ensuring ingredients, utensils, and equipment are properly prepared before operations begin. \- Strictly comply with and enforce hygiene, food safety, and occupational health standards to prevent risks to consumer health. Benefits: \- Full payroll registration \- All statutory benefits as required by law \- Social insurance \- Timely payments \- Pleasant working environment FOR MORE INFORMATION CALL 987199273 Work Location: On-site employment