Job Summary: This position focuses on food preparation, maintaining kitchen hygiene, and collaborating on supply management, ensuring an optimal experience for diners. Key Responsibilities: 1. Assist in ingredient preparation and dish cooking. 2. Keep the kitchen clean, organized, and disinfected. 3. Anticipate and attend to diners' needs. RESPONSIBILITIES: Food preparation and cleaning of utensils. Assist in ingredient preparation and dish cooking. Keep the kitchen clean, organized, and disinfected. Wash and disinfect utensils, equipment, and surfaces. Collaborate in storage and inventory control of supplies. Comply with hygiene, safety, GMP, and internal procedures. Report accidents, injuries, or unsafe conditions to the supervisor. Maintain appropriate uniform and personal appearance. Take care of property, facilities, equipment, and utensils. Anticipate and attend to diners' needs REQUIREMENTS: Completed secondary education (preferred). Basic knowledge of food handling and hygiene standards. Previous experience in kitchens or related areas. Ability to follow instructions and procedures. BENEFITS: Payroll enrollment from Day 1. 5x2 work schedule. Market-competitive salary.-Requirements- Minimum Education: Secondary Education Years of Experience Age: 19 years or older Keywords: chef, cook
Amaru Quispe
Computrabajo
Amaru Quispe
Computrabajo
