INKA FISH is a restaurant specializing in seafood and Creole cuisine that values teamwork and continuous training for its kitchen staff. **Benefits:** * Direct payroll registration. * 100% meal coverage. * Timely biweekly payments. * Opportunities for learning and development. * Job stability. **Requirements:** * Completed secondary education. * Minimum six months of kitchen experience. * Valid health certificate or willingness to obtain one. * Availability to work in Lince. **Responsibilities:** * Assist in preparing ingredients. * Support plating and dispatching of dishes. * Maintain a clean and organized work area. * Monitor product storage and rotation (FIFO). * Comply with food hygiene and safety standards. * Provide consistent support during service. Position type: Full-time Salary: S/.1,500.00 per month Work location: On-site employment