Description
Job Summary:
We are seeking a committed and proactive Kitchen Assistant with a service-oriented vocation to support food preparation and production in the gastronomy sector.
Key Highlights:
1. Support in food preparation and production
2. Maintenance of order and cleanliness in work areas
3. Compliance with hygiene and food safety standards
JOB OPENING – KITCHEN ASSISTANT!
We are looking for a committed, proactive, and service-oriented **Kitchen Assistant** to join an important team in the gastronomy sector.
**Workplace:**
JLBYR – Urb. Pedro Diez Canseco B10 (behind Grifo Monterrey), Arequipa.
**Requirements:**
\- Minimum 6 months to 1 year of experience in similar positions.
\- Studies in Gastronomy or related fields (desirable).
\- Knowledge of Good Food Handling Practices (GHP).
\- Ability to work in teams and under pressure.
\- Responsibility, punctuality, and service attitude.
**Main Responsibilities:**
* Assist in food preparation and production.
* Maintain order and cleanliness of work areas.
* Comply with hygiene and food safety standards.
* Support activities assigned by the immediate supervisor.
**Working Hours:** 08:30 a.m. – 05:30 p.m.
**Formal employment under REMYPE regime.**
If you meet the profile and wish to join a growing organization, we invite you to apply!
**Send your CV via WhatsApp: \+51 920 423 334**
Workplace: On-site employment
Salary: S/.1,300\.00 \- S/.1,400\.00 per month
Workplace: On-site employment