Description
Job Summary:
We are seeking a Cook to prepare and present à la carte and buffet dishes, ensuring inventory control and kitchen cleanliness.
Key Highlights:
1. Preparation and presentation of à la carte and buffet dishes
2. Preparation of mise en place and service dispatch
3. Ensuring cleanliness and order in the kitchen area
COOK \- Hotel San Agustín Arequipa
Main Responsibilities
Prepare and present à la carte and buffet dishes in accordance with hotel standards and hygiene regulations (GMP).
Key Requirements
Education: Technical degree in Gastronomy or Culinary Arts.
Experience: Minimum 1 year in hotels or restaurants.
Attitude: Ability to work effectively in a team.
Main Responsibilities
Preparation of mise en place and service dispatch.
Inventory control and stock rotation (FIFO).
Ensuring cleanliness and order in the kitchen area.
Benefits
Formal employment registration from day one (including all statutory benefits).
\* Meals covered by the company.
\* Pleasant working environment in the historic center of Arequipa.
Position Type: Permanent
Salary: S/.1,700\.00 \- S/.2,000\.00 per month
Work Location: On-site employment
Full-time
Onsite
Arequipa,Arequipa
