Responsibilities Support the kitchen team in food preparation according to established standards. * Clean and organize work areas, including utensils, tools, and kitchen equipment. * Assist in preparing staples and other basic items as directed. * Ensure ingredients are properly stored and labeled. * Help with plating and presentation of dishes. * Maintain order and hygiene in the kitchen, complying with food safety regulations. Requirements * Perform additional tasks as required by the head chef. * Minimum of 1 year of experience in a similar role (desirable, not mandatory). * Basic knowledge of cooking techniques. * Positive attitude and willingness to learn. * Knowledge of food hygiene and safety regulations. * Full time from 2:00 to 10:00 pm If you meet the requirements and wish to join our team, please send your CV and apply. Job type: Full-time Salary: S/.1,000.00 - S/.1,200.00 per month Work location: On-site