Description
Job Summary:
Serve customers, take orders, deliver food and beverages, manage the cash register, and maintain the workplace in optimal hygienic conditions.
Key Highlights:
1. Direct interaction with customers
2. End-to-end order and payment management
3. Maintenance of workplace hygiene
Base salary + lunch.
Responsibilities:
\- Greet customers.
\- Take orders.
\- Deliver food and beverages to customers' tables.
\- Open and close the cash register.
\- Process payments for orders.
\- Manage tables and perform cleaning duties.
\- Maintain tools and workplace in good hygiene.
Employment Type: Full-time
Salary: S/.1,000\.00 per month
Work Location: On-site employment