Job Summary: A prominent gastronomic company is seeking an experienced Grill Master skilled in preparing rotisserie chicken, broths, and soups, with mastery of seasoning, marinating, and cooking techniques, while maintaining high hygiene standards. Key Highlights: 1. Experience in preparing rotisserie chicken and traditional cuisine. 2. Mastery of seasoning, marinating, and cooking techniques. 3. Proficiency in operating kitchen equipment and managing supplies. A leading company in the gastronomic sector is currently seeking a GRILL MASTER. Location: San Juan de Miraflores. Requirements * Minimum 1–2 years’ experience as a Grill Master. * Proven knowledge of broth and soup preparation. * Mastery of seasoning, marinating, and cooking techniques. * Basic knowledge of GMP and food hygiene regulations. * Ability to work under pressure and on rotating shifts. Responsibilities: * Prepare, season, and cook rotisserie chicken, ensuring precise doneness and flavor. * Prepare traditional broths and soups (e.g., chicken broth, criolla soup, among others). * Operate ovens, grills, and other kitchen equipment correctly. * Control portion sizes, supplies, and preparation times. * Maintain order, cleanliness, and hygiene in the work area. * Support proper food rotation and storage. * Coordinate with the kitchen team to ensure fast and efficient service. SCHEDULE: MONDAY TO SUNDAY – ROTATING SHIFT WITH 1 DAY OFF PER WEEK SALARY: 1600 RXH +200 MOBILITY BONUS BENEFITS: Monthly timely payments. Payments issued via honorarium receipt. Includes lunch or dinner. Position Type: Full-time Salary: S/.1,130.00 – S/.1,800.00 per month Workplace: On-site employment