Administrative Manager - Restaurant

Description

Job Summary: Coordinate and organize administrative and support processes for a restaurant, ensuring order and smooth business operations. Key Responsibilities: 1. Support administrative and operational management of a restaurant 2. Manage purchases, suppliers, inventories, and administrative documentation 3. Coordinate maintenance and supervise the use of the restaurant's system **A gastronomy-sector company** is seeking an **Administrative Manager** to support the restaurant's administrative and operational management. **Job Objective:** Coordinate and organize the restaurant's administrative and support processes—including procurement, document control, supplier management, and inventory control—to ensure order and smooth business operations, while providing support to kitchen and dining areas. **Requirements:** * Graduate in Business Administration, Industrial Engineering, or related fields. * Experience in restaurants, cafés, bars, or companies in the gastronomy sector (preferred). * Intermediate proficiency in Microsoft Office and Google Drive. * Basic knowledge of ERP systems. * Strong organizational skills, administrative orderliness, and ability to coordinate across departments. **Responsibilities:** * Manage restaurant procurement and coordinate orders with suppliers. * Maintain control and organization of invoices, payments, and administrative documents. * Keep personnel documentation up to date and support administrative processes. * Supervise order receipt, restaurant system usage, and inventory control. * Coordinate facility maintenance, external services, and permit/payment tracking. * Conduct and supervise inventories of supplies, beverages, and restaurant materials. * Assist in cash control and sales data recording. **Working Conditions:** * Location: Miraflores * Work Mode: On-site. * Schedule: Monday to Saturday, 9:00 a.m. to 6:00 p.m., with availability for rotating shifts as required by operations. * Compensation: Market-competitive. * Contract Type: REMYPE regime. **Additional Benefits:** * 15 days of vacation. * July and December bonuses equivalent to 50% of monthly salary. * Overtime hours recognized when required. Employment Type: Full-time, Permanent Salary: S/.1,800.00 \- S/.3,000.00 per month Application Question(s): * Do you have experience working in restaurants, cafés, bars, or other gastronomy-sector businesses? * Do you have experience conducting inventories or managing supplies in any business? * What is your level of proficiency in Microsoft Office (especially Excel)? * This position is on-site in Miraflores, with working hours from Monday to Saturday, 9:00 a.m. to 6:00 p.m., and may include rotating shifts depending on operational needs. Are you available to work under these conditions? Workplace: On-site employment