Job Summary: We are seeking an experienced Cook to lead kitchen teams, committed to quality, organization, and excellence in gastronomic service. Key Highlights: 1. Opportunity for professional growth. 2. Being part of a team committed to excellence. 3. Leadership role in seafood and Peruvian cuisine. At **SAN CARLOS CEVICHERÍA**, we are looking for a **COOK** to join our team on a **full-time** basis. This position is aimed at professionals with experience leading kitchen teams, committed to quality, organization, and excellence in gastronomic service. **What do we need from you?** * Minimum 3 years of experience as a cook in high-volume restaurants or cevicherías. * Technical or university degree in Gastronomy, Culinary Arts, or related fields (preferred). * In-depth knowledge of seafood and Peruvian cuisine. * Proficiency in Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and HACCP. * Experience leading kitchen teams. * Knowledge of cost control, waste management, inventory, and supply handling. * Ability to work under pressure, organize production, and optimize time. * Responsibility, leadership, organization, and commitment. **What do we offer?** * Monthly salary between **S/ 2,600 and S/ 2,800**, depending on experience. * MYPE payroll registration. * 100% covered meals. * Performance bonus. * Corporate discount. * Opportunity for professional growth. * Position type: Full-time. * Work location: On-site employment. If you meet the profile and wish to join our team, we invite you to apply. Salary: S/.2,600\.00 \- S/.2,800\.00 per month Work location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
