Job Summary: We are seeking an experienced Fry Cook specializing in fish and seafood to join our team, ensuring quality and compliance with hygiene standards. Key Highlights: 1. Job stability and a positive work environment 2. Fixed schedule and a day off of your choice 3. Opportunity to develop skills in seafood cooking **Expert Fry Cook – Pescaditos Restaurant (Callao)** Renowned for its culinary focus on fish and seafood, Pescaditos Restaurant is seeking a **Fry Cook** to join its team under a stable employment arrangement, working afternoon and night shifts. **Work Location:** Callao **Schedule:** 3:00 p.m. to 11:00 p.m. **Pay:** S/ 550 weekly **Payday:** Sundays **Day Off:** One weekday between Monday and Thursday (your choice) We Offer: * Timely and guaranteed weekly payment * Fixed schedule, no shift rotation * A weekday day off of your choice * Job stability * A positive work environment Main Responsibilities: * Preparing and frying fish and seafood * Making pork rinds, fried yuca, and mixed seafood fritters * Monitoring appropriate frying times * Ensuring final product quality in taste, doneness, and presentation * Assisting in the kitchen as directed by the supervisor * Keeping the work area clean and organized * Complying with food hygiene and handling standards Requirements: * Valid food handler’s health certificate or immediate ability to obtain one * Residing in areas near Callao or having convenient transportation access * Proven experience in frying (preferred) * Ability to work under pressure * Punctuality, responsibility, and commitment * Positive attitude and willingness to work as part of a team If you meet these requirements and are looking for a job with **weekly pay, a stable schedule, and long-term employment**, apply through this channel and become part of the **Pescaditos Restaurant** team. Job Type: Full-time Salary: Up to S/.2,200.00 per month Application Question(s): * In which district do you reside? Work Location: On-site employment