




Job Summary: A restaurant chain is seeking a dynamic and responsible Grill Cook, passionate about preparing meats and grilled products, for its location in La Punta – Callao. Key Responsibilities: 1. Prepare and cook meats and grilled products. 2. Maintain order and cleanliness in the grill area. 3. Teamwork and attention to detail. Grill Cook – La Punta Callao Branch A restaurant chain is seeking a Grill Cook for its La Punta – Callao branch: a dynamic, responsible, and passionate individual regarding the preparation of meats and grilled products. Main Responsibilities * Prepare and cook meats, poultry, and other grilled products. * Monitor cooking times and presentation of dishes. * Maintain order and cleanliness in the grill area. * Verify proper storage and rotation of supplies. * Comply with quality, hygiene, and Good Manufacturing Practices (GMP) standards. * Coordinate with the kitchen to ensure appropriate service timing. * Assist in supply control and prevent unnecessary waste. Requirements * Minimum 6 months of experience as a grill cook or grill assistant. * Knowledge of meat handling and cooking doneness levels. * Experience in restaurants or food service chains. * Ability to work under pressure. * Availability to work rotating shifts. * Availability to work in La Punta – Callao. Competencies * Speed and organization. * Teamwork. * Responsibility and commitment. * Attention to detail. * Proactivity. We Offer * Market-competitive salary. * Formal employment with statutory benefits. * Covered meals. * Career development path. * Positive work environment. Application Questions: * Do you have experience as a grill cook or grill assistant? Please briefly describe. * Which types of meats and cooking doneness levels are you proficient in? * Are you available to work rotating shifts in La Punta – Callao? * What is your expected salary? * Please provide your current phone number and WhatsApp number. Work Location: On-site employment


