Description
Job Summary:
We are seeking a culinary professional with experience in preparing traditional Peruvian, diverse, sandwich, appetizer, and dessert dishes, who is efficient, fast, and works well under pressure as part of a team.
Key Highlights:
1. Experience in preparing traditional Peruvian and diverse dishes
2. Ability to prepare desserts
3. Capacity to work under pressure and as part of a team
Requirements:
\-Minimum 2 years of experience preparing traditional Peruvian and diverse dishes, sandwiches, hot and cold appetizers, and broths.
\-Experience preparing desserts.
\-Efficiency and speed during food preparation.
\-Knowledge of recipe portioning.
\-Tolerance and patience.
\-Ability to work under pressure.
\-Adaptability to teamwork.
\-Residence in nearby areas.
\-Working hours: 11 AM to 8 PM.
Benefits:
\-Salary: 1500 soles.
\-Inclusion in payroll from the first day.
\-Fixed working hours.
\-Incentives.
\-Meals provided.
\-Monthly payment.
Employment Type: Full-time.
Salary: Starting from S/.1,500\.00 per month.
Work Location: On-site employment.