KITCHEN ASSISTANT

Description

Job Summary: A 4-star hotel seeks an experienced Kitchen Assistant to support the chef, manage inventory, prepare ingredients, and maintain hygiene. Key Highlights: 1. Minimum 1 year of experience in a similar position. 2. Manual dexterity and finger precision. 3. Interest in cooking. A well-known 4-star hotel requires adding qualified human talent with experience as a Kitchen Assistant to its staff, demonstrating teamwork ability and commitment to performing the role. **REQUIREMENTS** \- Minimum 1 year of verifiable experience in a position and category equal to or similar to this one. \- Basic knowledge of kitchen assistance and training in occupational safety and hygiene. \- Availability to work rotating shifts. \- Residence in nearby areas. \- Manual dexterity and finger precision. \- Understanding of essential kitchen tools and utensils. \- Demonstrated interest in cooking. **RESPONSIBILITIES:** \- Assist the chef. \- Cleaning and organization. \- Inventory management. \- Preparation of ingredients. \- Wash, peel, and cut vegetables and fruits. \- Mix ingredients following instructions. \- Store raw materials and prepared products. \- Store food items according to hygiene standards. \- Monitor raw material inventory. \- Chop or peel food items such as meat, fish, or vegetables for cooking. \- Weigh or measure food items. \- Mix ingredients to prepare sauces or dressings. \- Assist in preparing dishes ready for service. \- Clean and organize the kitchen and utensils. \- Store food items in appropriate locations (pantry, refrigerator, freezer, etc.). \- Track food stock levels. \- Manage order control. \- Comply with food handling hygiene and sanitation regulations. **BENEFITS:** **SCHEDULE: ROTATING \+ 1 HOUR LUNCH BREAK WITH 1 DAY OFF PER WEEK** \- Direct payroll (MYPE) \- Covered meals Employment type: Full-time Workplace: On-site employment