




Job Summary: We are seeking kitchen staff to support all stages of the culinary process, from initial preparation to final cleanup. Key Highlights: 1. Comprehensive support throughout the cooking process 2. Kitchen preparation and cleaning 3. Monitoring and weighing of ingredients and products **Responsibilities**: * Kitchen preparation at the start of shift * Support throughout the entire cooking process: receiving goods, processing, cooking, and portioning * Monitoring and weighing of ingredients and products * Washing dishes and utensils * Cleaning equipment * Cleaning the kitchen at the end of shift **Benefits**: Fixed part-time schedule, MYPE payroll benefits, meal allowance. **Requirements**: Immediate availability. **Schedule**: * Monday: 5:00pm \- 9:45pm * Tuesday: 5:00pm \- 9:45pm * Wednesday: 5:00pm \- 9:45pm * Thursday: 5:00pm \- 9:45pm * Friday: Day off * Saturday: 5:00pm \- 9:45pm * Sunday: 7:15am \- 1:30pm Position Type: Part-time Salary: S/.800\.00 per month Expected Hours: 30 per week Work Location: On-site employment


