* **Preparation of ingredients**: Measure, weigh, and prepare the necessary ingredients for making cakes, tarts, cookies, baked goods, and other desserts. * **Preparation of doughs and batters**: Assist in mixing ingredients and preparing doughs, creams, meringues, and other base products. * **Decoration**: Participate in decorating cakes and desserts, applying techniques such as icing, fondant covering, creating edible decorations, and other decorative elements. * **Quality control**: Ensure that products meet required quality and presentation standards. * **Work area maintenance**: Keep the kitchen and tools clean and organized, following food hygiene and safety regulations. * **Collaboration in creating new recipes**: Although the head pastry chef is responsible for developing new recipes, the assistant may contribute ideas or conduct trials of new preparations. Job type: Full-time Salary: Starting at S/.1,400.00 per month Application question(s): * Availability to work from 6:30 am \- 2:30 pm in the Los Olivos district