Description
Job Summary:
We are seeking a responsible and dynamic Pastry Operative to assist in the preparation, assembly, decoration, and production of pastry products, adhering to quality and hygiene standards.
Key Highlights:
1. Learning and development opportunity in pastry
2. Immediate enrollment in payroll from the first day
3. Meal coverage
PASTRY OPERATIVE
**Job Description:**
We seek responsible, dynamic individuals with an interest in developing within the pastry field. The Pastry Operative will be responsible for assisting in the preparation, assembly, decoration, and production of various pastry products, following recipes, procedures, and company-established quality and hygiene standards.
**Main Responsibilities:**
* Assist in the preparation and production of pastry products.
* Weigh and measure ingredients according to established recipes.
* Assist in assembling, filling, decorating, and finishing cakes and desserts.
* Maintain cleanliness and order in the work area and equipment used.
* Comply with hygiene procedures, food handling practices, and Good Manufacturing Practices (GMP).
* Verify proper storage and preservation of ingredients.
* Meet established production targets and quality standards.
* Perform other duties related to the position as assigned by the area supervisor.
Benefits
* **Immediate enrollment in payroll from the first day.**
* Labor benefits in accordance with applicable law.
* **Timely payments.**
* Meal coverage, subject to site/plant conditions.
* Opportunity for learning and development in the pastry field.
Employment Type: Full-time
Salary: S/.1\.00 \- S/.1,130\.00 per month
Work Location: On-site employment