BAKER

Description

Job Summary: A prestigious 5-star hotel seeks graduates in Hospitality and Tourism to fill a Pastry position, ensuring production and maintaining cleanliness and order in the area. Key Highlights: 1. Experience in pastry and bakery services 2. Production and area maintenance duties 3. 5-star hotel A 5-star hotel company seeks to include Hospitality and Tourism graduates in its staff: * Higher or technical education in Pastry. * Minimum 3 years of experience in a similar role within a service-oriented company. * Culinary techniques specifically in baking. * Availability to work rotating shifts. ***Responsibilities:*** * Ensure cleanliness, preparation, and distribution of raw materials according to production requirements to achieve 100% area production targets. * Receive goods and verify their conformity, reporting any issues to the immediate supervisor. * Participate in measuring ingredients, preparing mixtures, mixing, etc., following instructions from the immediate supervisor. * Maintain equipment, tools, and other required work elements in good condition, clean, orderly, and well-preserved. * Perform other duties assigned by management. * Rotating shifts ***Benefits:*** * Formal employment registration from day one. * Benefits as stipulated by law. * Point-based payment. * Food allowance bonus. Employment type: Full-time Salary: S/.1,500\.00 per month Work location: On-site employment