




Job Summary: We are looking for a baker to prepare and monitor dough, support the bread cooling process, and keep the workplace clean. Key Responsibilities: 1. Preparation and monitoring of dough for bakery 2. Supporting the baker in the bread cooling process 3. Keeping the workplace clean REQUIREMENTS: \- Completed secondary education and/or incomplete technical studies. \- Basic knowledge of baking. \- Availability to work Monday through Sunday with one rotating day off. \- Availability to work rotating night shifts. \- Availability to work in Lince. RESPONSIBILITIES: \- Prepare dough according to bread type. \- Monitor dough fermentation process according to bread type. \- Support the on-duty baker to ensure proper bread cooling. \- Keep the workplace clean. WE OFFER \- 100% covered meals \- Statutory benefits from the first day of employment (vacation, CTS, bonuses, and family allowance) \- Biweekly payments. \- On your birthday, you get your own cake. Employment Type: Full-time Salary: S/.1,525\.50 per month Workplace: On-site employment


