Production Operator (Pastry Chef)

Description

Job Summary: We are seeking a Production Operator for a pastry shop with a vocation and service-oriented attitude to handle, decorate, and prepare bakery and pastry products. Key Responsibilities: 1. Food handling and storage according to appropriate techniques. 2. Product decoration in accordance with recipes and instructions. 3. Organization of bakery supplies and processes. Are you a person with outstanding attitude and passion for pastry? This **Production Operator (Pastry)** position at our **Production Plant** in **San Luis** is for you! At **Maria Almenara**, a heartfelt pastry shop founded in Lima\-Peru in 2007, we are looking for the best talent to join the team that shares our purpose of bringing joy to people's hearts. If you enjoy delivering a unique experience, love working with others, and always put the customer first, this is your opportunity! As a **Production Operator**, your role at our San Luis plant will be: * Handle and store food following appropriate techniques and temperatures. * Decorate products according to recipes and/or instructions. * Organize supplies and carry out bakery processes such as weighing, kneading, and mixing. * Prepare products according to recipes. **Requirements:** * Exceptional service attitude: being friendly, empathetic, and charismatic is essential for this position. (Mandatory) * Technical studies in pastry or baking (preferred). * Minimum 1 year of experience as a production operator or assistant in pastry or baking. * Availability to work rotating shifts at the San Luis plant. **Benefits:** * Private health insurance * Career development path * Training programs * Employee referral program * Corporate discounts * Salary advance via internal app **"Your personal data will be processed in accordance with our privacy policy"** Employment type: Full-time Salary: S/.1,700\.00 \- S/.1,800\.00 per month Application Questions: * Which district do you currently reside in? Please provide a reference. \* Do you have availability to work rotating shifts? * Do you have work experience in pastry shops, bakeries, or food production plants? Please list the companies (It is important to specify your answer to this question). * Do you have work experience in weighing? (Measuring exact weights for food production) (If yes, please specify the company). \* Please indicate your salary expectations for your next job. \* Please provide an updated mobile phone number so we can contact you. Work location: On-site employment