Job Summary: We are seeking an experienced Bakery Master or Operator familiar with baking processes and hygiene standards to support daily production and product preparation. Key Responsibilities: 1. Collaborate in meeting the daily bakery production targets. 2. Maintain hygiene and safety standards during product preparation. 3. Assist in dough mixing, shaping, and baking processes. El Gran Molino, a company with over 40 years of experience in fine pastry, has established itself as a leading brand thanks to its quality, freshness, and innovation. REQUIREMENTS: \- Minimum 1 year of experience as a bakery master or operator. Knowledge of safety and hygiene standards (GMP) to ensure a clean and safe working environment. \- Knowledge of baking processes (mixing, fermentation, baking) \- Availability to work in the district of Callao. \- Availability for full-time employment. \- Completion of basic education (completed secondary school) and be at least 18 years of age. RESPONSIBILITIES: \- Collaborate with the team to meet daily production targets. \- Comply with and maintain hygiene and safety standards. \- Organize raw materials and carry out bakery processes such as dough mixing and blending, among others. \- Prepare bakery products according to required standards. \- Properly store raw materials and finished products. \- Support the production process (mixing, shaping, baking) BENEFITS: \- Formal employment registration with all statutory benefits. \- Career development path. \- Corporate discounts. \- Pleasant working environment. \- Ongoing training. \- 100% covered meals. \- Weekly payments. Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
