Job Summary: We are seeking an experienced cook to prepare and craft high-quality dishes, supervise ingredients, and maintain cleanliness in a professional environment. Key Highlights: 1. Professional growth opportunities 2. Continuous training 3. Professional and organized environment **Position: COOK** **Location:** Jesus Maria, Lima. **Requirements:** * Prior experience as a cook (mandatory). * Knowledge of culinary techniques and proficiency in various cooking methods. * Ability to work under pressure and collaboratively in a team. * Orderliness, cleanliness, and commitment to food quality. **Main Responsibilities:** * Prepare and craft dishes according to established recipes and standards. * Supervise proper pre\-preparation of ingredients and mise en place. * Ensure food quality, presentation, and taste. * Maintain order and cleanliness in the kitchen and work areas. * Monitor appropriate usage of ingredients and kitchen equipment. * Assist in inventory control and product rotation. **Benefits:** * Salary S/. 1,800 – S/. 2,000 depending on experience. * Formal payroll from day one. * Continuous training and growth opportunities. * Professional and organized environment **Schedule:** 8 hours daily, 1 day off per week. Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,000\.00 per month Workplace: On-site employment