**Full Job Description** **REQUIREMENTS:** \- Minimum 2 years’ experience as a cook / grill cook. \- Flexibility to work rotating shifts. \- Completed studies in gastronomy. (MANDATORY AND IMPORTANT) \- Availability to work rotating 8-hour shifts from Monday to Sunday. **PROFILE AND RESPONSIBILITIES:** \- Knowledge of HACCP and GMP \- Ensure inventory of supplies and maintain high product quality standards. \- Optimize and improve production and dish preparation processes. \- Conduct inventories and fulfill requirements coordinated with the kitchen supervisor. \- Submit product replenishment requests to the kitchen supervisor. \- Maintain hygiene control in the area (POES). \- Prepare reports and area-related documentation. **WE OFFER:** \- Career path \- Opportunities for growth within the company \- Shared tips \- Ongoing training in the bar area \- Meals provided Employment type: Full-time Work location: On-site employment Salary: S/.1,250\.00 \- S/.1,500\.00 per month Employment type: Full-time, Permanent Salary: S/.1,250\.00 \- S/.1,500\.00 per month Work location: On-site employment