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Job Summary: We are seeking an experienced, leadership-driven, and gastronomy-passionate Chef to oversee kitchen operations and ensure dish quality. Key Highlights: 1. Team leadership and training 2. Ensuring dish quality 3. Opportunity for professional growth **Smart** is looking for an experienced **Chef** with leadership skills and passion for gastronomy to join our team. **Requirements:** Proven experience in kitchen operations and staff management. Knowledge of cost control and inventory management. Ability to organize and supervise daily production. Commitment to quality, hygiene, and food safety. Immediate availability. **Responsibilities:** Oversee kitchen operations. Develop and standardize recipes. Control costs and waste. Lead and train the kitchen team. Ensure dish quality. **We Offer:** Formal employment registration upon evaluation. Positive work environment. Opportunity for professional growth. Competitive remuneration based on experience. Salary: S/.2,500\.00 per month Workplace: On-site employment
