At **13 Monjas**, a restaurant recognized for ranking first as the best restaurant in Arequipa for three consecutive years, we are seeking to incorporate into our team a committed, responsible, and gastronomy-passionate Kitchen Assistant/Cook. * Graduate of a Gastronomy program. * Minimum 2 years’ experience as a kitchen assistant or 1 year as a cook. * Knowledge of risk control, inventory management, and Good Manufacturing Practices (GMP). * Availability to work 6 days per week on a full-time rotating schedule. * Knowledge of pasta and pizza preparation *(not mandatory)*. **Main responsibilities:** * Prepare pizzas, pastas, and other dishes according to the restaurant’s menu. * Comply with food handling good practices and food safety standards. * Follow established technical specifications. * Ensure proper product rotation and quality control of supplies. * Maintain cleanliness of the work area. * Conduct daily inventory of supplies, materials, and tools. * Support other tasks assigned by the direct supervisor. **Benefits:** * Formal employment registration with all statutory benefits. * Career development opportunities. * Corporate benefits for you and your family. * Lunch provided by the company. * Supplementary occupational risk insurance (SCTR). * Essalud. * 15 days of vacation. * Become part of a great gastronomic family. **Contact:** 940 279 119 (Send CV via WhatsApp) Contact: **Brenda Revilla** Job type: Full-time Salary: Starting at S/.1,130.00 per month Work location: On-site employment