Lead Food Inspector

Description

Job Summary: Conduct food sampling, hygienic-sanitary inspections, and audits, reporting non-conformities to the team leader. Key Points: 1. Lead food sampling activities and hygienic-sanitary inspections 2. Bachelor's degree or professional title in Food Engineering, Fisheries Engineering, Chemical Engineering, or related fields 3. Minimum 2 years of experience in the sector **Company Description** SGS is a Swiss multinational company and the world leader in inspection, verification, testing, and certification services for products and services, with over 2,600 offices and laboratories worldwide. In Peru, we operate across most economic sectors—including mining, agriculture, and fisheries—forming part of the value chain for their products and services. **Job Description** * Conduct food sampling and hygienic-sanitary inspection activities. * Prepare inspection-related documentation. * Report non-conformities identified during inspections to the team leader and/or Coordinator. * Conduct supervision of audits. **Requirements** * Bachelor's degree or professional title in Fisheries Engineering, Food Engineering, Chemical Engineering, Agroindustrial Engineering, Fisheries Sciences, Biological Sciences, or related disciplines. * Minimum mandatory 2 years of experience in companies within the sector. * Availability to work rotating shifts and travel. **Additional Information** * Formal employment registration from day one. * Statutory Life Insurance. * Corporate agreements. * SGS applicable benefits.