Operations Supervisor (Food Concessionaire)

Description

Job Summary: We are seeking an Operations Supervisor to ensure proper functioning, daily operations, administrative control, and service quality in hospital-site cafeterias. Key Responsibilities: 1. Supervise cafeteria management across multiple locations 2. Ensure daily operational compliance 3. Propose service management improvements A food concessionaire company is seeking an Operations Supervisor responsible for ensuring the proper operation of cafeterias at our hospital sites, guaranteeing operational efficiency, administrative control, and service quality. **Main Responsibilities:** * Supervise cafeteria management across multiple locations. * Ensure daily operational compliance. * Supervise and follow up with site administrators. * Verify compliance with administrative and operational processes. * Propose service management improvements. * Prepare management reports. **Requirements:** * Degree in Nutrition, Business Administration, Industrial Engineering, or related fields. * Minimum 2 years of experience in food concessionaires or institutional cafeterias. * Experience supervising staff or multiple locations. * Intermediate-level Excel proficiency. **Conditions:** * Salary: S/ 2,000 – S/ 3,500 (based on experience) * MYPE labor regime * Growth opportunities **Work Location:** Lima **Application:** Send CV to: seleccion@brickell.pe Or contact via WhatsApp at 919478096 Employment Type: Full-time, Permanent Salary: S/.2,000.00 \- S/.3,500.00 per month Application Question(s): * Do you have experience in food concessionaires or institutional cafeterias? * Do you have experience in food services at hospitals or clinics? * Please specify your professional degree: * What is your Excel proficiency level? * What is your salary expectation? * When are you available to start work? Work Location: On-site employment