Quality Inspector

Description

Job Summary: We are seeking a Quality Inspector committed to food product safety and quality in the Food sector — a meticulous, analytical, and proactive professional. Key Highlights: 1. Essential role in ensuring food product safety and quality. 2. Opportunity for detail-oriented and analytical professionals in quality control. 3. Professional development in the Food sector with a focus on quality. Join a leading company in the Food sector, located in Ate, that values excellence and teamwork. We are looking for a QUALITY INSPECTOR committed to the safety and quality of our products. If you are a meticulous professional with strong analytical ability and proactivity, this is your opportunity! Requirements: * Technical or university degree in Food Engineering, Agro-industrial Engineering, Industrial Engineering, or related fields. * Minimum 1 year of experience in similar roles within the Food sector. * Availability to work in Ate, Monday to Saturday, 8 AM to 5 PM / Monday to Saturday, 8 PM to 5 AM (fixed shifts) Skills: * Strong analytical and problem-solving abilities. * Attention to detail and meticulousness. * Excellent communication and interpersonal skills. * Proactivity and accountability. * Proficiency in Microsoft Office (especially Excel). * Knowledge of HACCP, GMP, and SSOP. Responsibilities: * Inspection of raw materials, inputs, packaging, and containers, ensuring compliance with technical specifications and ISO 2859 standards. * Monitoring and recording temperature and humidity in cold rooms and warehouses. Management of non-conformities. * Physical-sensory inspection of raw materials and inputs. Recording of observations and deviation management. * Control and recording of parameters at each stage of the production process, ensuring quality and safety. * Inspection of personnel GMP compliance, reporting non-conformities to the supervisor. * Inspection and recording of cleaning and disinfection of areas, equipment, and machinery. * Validation and recording of machinery and equipment parameters. * Verification of compliance with GMP, HACCP, and SSOP. * Monitoring of thermal processing procedures and associated records. * Ensuring batch release authorization prior to market distribution. * Other duties assigned by the supervisor. Benefits: * Formal employment registration with all statutory benefits (REMYPE regime). * Compensation subject to performance evaluation. * Excellent working environment. * Opportunities for professional development and career progression. Work Location: On-site employment Salary: S/.1,500.00 - S/.1,800.00 per month Work Location: On-site employment