Job Summary: We are looking for a cook with experience in both hot and cold kitchen operations, who is responsible, proactive, and capable of working effectively in a team, ensuring food hygiene. Key Points: 1. Experience in hot and cold kitchen operations 2. Orderliness, cleanliness, responsibility, and proactivity 3. Excellent working environment and teamwork Required Qualifications: - Health Certificate - Age between 20 and 35 years - Rotating shifts - Experience in hot and cold kitchen operations Responsibilities: * Maintain order and cleanliness; demonstrate responsibility and proactivity * Comply with the use of PPE (Personal Protective Equipment) for the area * Ensure food hygiene safety during food preparation, storage, and plating to prevent cross-contamination * Work collaboratively in a team and adhere to rotating shifts * Enjoy an excellent working environment * Meals provided Employment Type: Full-time Salary: S/.1,800.00 - S/.2,000.00 per month Work Location: On-site employment